EXPERIENCE OF THE MONTH

A WINE-DINING EXPERIENCE on October 10th 2024

A refined culinary journey that blends the best of Chilean and Argentine flavors. From fresh seafood to smoky meats and local fresh Products, each dish highlights the vibrant terroir of both regions, with perfect wine pairings. It’s an elegant yet rustic dining experience that transports guests through the diverse landscapes of the Andes, offering a harmonious blend of bold flavors and delicate touches.
Overall, it’s not just a meal—it’s a culinary voyage through the heart of South American cuisine and wine.

1ST. FROM THE SEA

Chilean Salmon Tartare with Avocado & Citrus Coulis, with thin baguette toasts.
Wine Pairing Montes Alpha Chardonnay
The vineyards that produce grapes for Montes Alpha Chardonnay are located in the Aconcagua Costa region. The proximity of the vines to the Pacific Ocean and the pronounced influence of sea breezes provide ideal conditions for Chardonnay to ripen slowly and completely. The high variability in the soils, which range from sandy to clay-loam, lend this wine enormous complexity with tremendous cold-climate typicity, but with an impressive aromatic palate.

2ND. SURF AND TURF

Grilled Octopus, Smoked Chorizo Cream, Red Chimichurri and Citrus Vinaigrette
Wine Pairing Alta Vista Terroir Selection Malbec
Terroir Selection Malbec is made from a blend of five vineyards in Lujan de Cujo and Valle de Uco, each bringing different characteristics to the wine. Lujan de Cujo contributes elements of ripe, mouth filling fruit that is very long on the palate, while Valle de Uco supplies strength and young, primary fruit aromas and roundness in the mouth. Terroir Selection Malbec is aged in French oak barrels (new, one- and two-year old) for 12 months and in bottle for 6 months.

3RD. FROM THE LAND

Live Fire Smoked New York Strip, Crispy Potato Mille-feuille & Malbec Reduction
Wine Pairing Norton Lote Negro Malbec + Cab Franc Blend
Lote Negro is the maximum expression of the Valle de Uco and its terroir, which together with the passion of the winemaker creates a wine characterized by its representation of all the qualities and aromas that are typical of a Malbec. And when combined with the elegance of Cabernet Franc, it makes this blend a balanced wine, ideal for discovering the incredible Valle de Uco

4TH. FROM HEAVEN

Torrontés Poached Pears with Chantilly Cream and Toasted Almonds
Wine Pairing Norton 101 Bubbles
101 Bubbles brings the enjoyment of sparkling wine. Made from 100% Gruner Veltliner, this sparkling wine offers an exceptionally fun expression of Mendoza’s rich terroir. With 101 Bubbles each and every sip offers an opportunity to explore the bubblier side of Argentina.

“A Gratuity of 20% Will be Charged for Parties Over 6”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”

“A Gratuity of 20% Will be Charged for Parties Over 6”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”

CONTACT US
561-328-0007
info@alacruzgrill.com

11924 W FOREST HILL BLVD #24/25,
WELLINGTON FL, 33414

SUMMER BUSINESS HOURS

STARTING ON JUNE 1st

MONDAY: CLOSED.
TUESDAY: 05:00PM TO 10:00 PM
WEDNESDAY: 05:00PM TO 10:00 PM
THURSDAY: 05:00PM TO 10:00 PM
FRIDAY: 05:00PM TO 10:00 PM
SATURDAY: 12:00PM TO 10:00 PM
SUNDAY: 12:00PM TO 10:00 PM

ALACRUZ is our tribute
to the beloved ASADOS

WORK WITH US

Please download this form
and fill it out with your information.
Then send it to jobs@alacruzgrill.com

THANKS!