1ST. BEEF TENDERLOIN TARTARE
Dijon mustard, Capers, Egg yolk, Our Style toasts.
WINE PAIRING TORRONTES: Floral notes of rose, citrus hints of grapefruit and a spicy hint. Fresh, round, and elegantly persistent.

2ND. YELLOWFIN TUNA TIRADITO
Wood Fired Tuna, crushed six-pepper blend, citrus tangerine sauce, crispy cice crust.
WINE PAIRING AMALAYA BRUT NATURE: A refined sparkling blend from the Calchaquí Valley (Riesling 80% –Torrontés).

3RD. WOOD-FIRED FILET MIGNON
Creamy fire-roasted sweet potato purée with honey and dill, finished with El Arenal Malbec & red fruit reduction.
WINE PAIRING 100% MALBEC EL ARENAL: Altitud 2600m (8600ft). Aged 18 months in French oak. Deep, complex, and structured, with notes of blackberry, cherry, violet, spice, and mineral depth.

4TH. BELGIAN CHOCOLATE MOUSSE
Dark chocolate, orange confit, Patagonian berries, Malbec infused Maldon sea salt.
WINE PAIRING 100% MALBEC AUTENTICO: Altitud: 2300m (7,600ft), Aged in concrete and bottle. Vibrant and pure, with red and black fruit, herbal nuances, and silky tannins.